Download the dinner menu HERE-dinner-menu.


Ahi Chip Tartare 10.95

Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and mayo, over crunchy wonton chips

Bruschetta Japones 15.95

Pastrami smoked salmon rolled with lemon and avocado. Served with horseradish spread on thinly toasted bread

Pepper Crusted Tuna 10.95

Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad

Volcano Flatbread 12.95

Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo and a dash of black caviar

Godzilla Ball 15.95

Black caviar, tuna, avocado, cucumber, and crab meat drizzled in spicy mayo, unagi sauce, and chef’s sweet chili sauce

Summer Roll 7.95

Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts and avocado

Jalapeño Hamachi 11.95

Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño peppers and  Sriracha

Naruto 10.95

Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce

Sumo Ceviche 10.95

Dry blend of assorted fish accented with wakame seaweed, avocado, tempura flakes and smothered in three special sauces

Poke Bowl 15.95

Diced tuna and salmon with avocado, cucumber, tempura crunch and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko

Sushi Bomb 10.95

Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor

Sashimi Starters 12.95

Chef’s daily choice of eight pieces of sashimi



Edamame 5.50

Boiled soy beans with light salt

Shrimp Shumai 5.95

Pan-fried shrimp dumplings

Gyoza 6.95

Pan-fried seasoned pork or vegetable ravioli

Agedashi Tofu 5.95

Lightly fried tofu served in light ponzu sauce with radish, scallions, and bonito flakes

Hamachi Kama 15.95

Grilled yellowtail collar lightly seasoned with salt n’ pepper and served with ponzu sauce

Grilled Shishito Peppers 7.95

Grilled Shishito peppers lightly sprinkled with sea salt

Kobe Spring Rolls 9.95

Crispy wonton wrap stuffed with steak and cheese

Crispy Crab Wonton 8.50

Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep fried to perfection

Garden Tempura 7.95

Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans and onion

Shrimp Tempura 9.95

Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter

Fried Calamari Skewers 8.95

Salt n’ pepper fried calamari skewers

Steak Negimaki 9.95

Tender grilled beef strips wrapped with scallions and asparagus glazed with ginger teriyaki sauce

Tebasaki Wings 8.95

Crispy fried chicken wings marinated in Asian barbecue sauce

Seasoned Chicken Poppers 8.95

Lightly battered mini chicken bites deep fried to perfection

Shrimp Kushi Skewers 9.95

Lightly battered succulent shrimp drizzled with spicy mayo served on two skewers

Lettuce Wraps 8.95

Diced chicken sautéed with diced vegetables, crispy vermicelli, and served with side of lettuce wraps

Roast Pork Buns 8.95

Slow-roast pork tenderloin served on steamed bun with spicy mayo spread, plum sauce and dressed with cucumbers and fresh scallions

Scallop Kaiyaki 9.95

Fresh sea scallop baked with crab stick, avocado and spicy mayo in a scallop shell



Traditional Miso Soup 2.50

Soy bean soup with silkened tofu, seaweed and scallions

Mini Dumpling Soup 5.50

Mini dumplings served in a seasoned chicken broth

Pacific Seafood Soup 5.95

Classic Asian soup with an assortment of seafood 

House Garden Salad 4.50

Fresh spring mix with special house ginger dressing

Wakame Salad 5.95

Assorted seaweed and cucumbers in light vinegar dressing

Avocado Salad 6.50

Fresh slices of avocado and shredded crab meat layered over mixed baby greens in light Japanese mayo dressing and tobiko


Lime Chicken Yaki Salad 16.95

Grilled lime-marinated pepper chicken laid over a bed of leafy greens, and topped with crispy wontons, tangerine slices, cucumbers and Pomegranate Vinaigrette

Katsu Chicken Salad 16.95

Lightly battered chicken served over a bed of field greens, corn, crispy wontons, cucumber and Balsamic Vinaigrette dressing

Blackened Ahi Salad 18.95

Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, baby sprouts, field greens, cucumber, and Pomegranate Vinaigrette

Rock Shrimp Salad 17.95

Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette

Sirloin Tip Salad 17.95

Grilled Angus Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette



Yaki Udon 12.95

Thick noodles made of wheat flour stir-fried with vegetables and choice of chicken or shrimp

Nabeyaki Udon 13.95

Assorted seafood, vegetables, eggs, and thick noodles in light soup base with shrimp tempura

House Yakisoba 14.95

Chicken, pork, shrimp and mixed vegetables tossed with wheat noodles

House Rice Noodles 14.95

Chicken, pork, shrimp and vegetables tossed with vermicelli

Pineapple Fried Rice 14.95

Tropical fried rice with chicken, shrimp, pork, pineapple, scallions, egg and onions served in a fresh pineapple

Kimchee Fried Rice 12.95

Vegetarian fried rice stir-fried with kimchee, egg, and scallions

Bacon Fried Rice 12.95

Fried rice tossed with bacon, cilantro, egg and onions

White Rice 2.50

Brown Rice 2.50

Sushi Rice 3.00



All Kitchen Signatures are served with miso soup

Torched Ahi Tuna with Shredded Spicy Crab 25.95

Seared Ahi Tuna steak layered with shredded spicy crab and served with Yakisoba noodles and broccolini on the side

Pan-Seared Bacon Wrapped Shrimp & Sea Scallops 25.95

Pan seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus

Teriyaki Glazed Salmon & Grilled Zucchini 23.95

Grilled Norwegian salmon steak with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini

Crispy Chilean Sea Bass in Spiced Glaze with Asparagus 28.95

Lightly battered Chilean Sea Bass marinated with tangy spiced glaze and served with steamed white rice and asparagus

Honey Walnut Shrimp with Broccolini 25.95

Lightly battered jumbo shrimp dressed in melted sweet honey glaze and walnuts, and served with Yakisoba noodles and broccolini

Chicken Katsu Don with Baked Egg 18.95

Panko crusted chicken cutlet with baked egg glazed in katsu sauce and served with steamed rice and brccolini

Dry Tossed Salt & Pepper Pork Loin with Grilled Shishito Pepper 21.95

Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers

Double Cooked Roast Duck Breast with Sweet & Spicy Tso Sauce 25.95

Slow roasted duck breast seared in a pan and drizzled with sweet and spicy Tso sauce. Served with Yakisoba noodles and fresh string beans

Grilled Sirloin Teriyaki with Asparagus 25.95

Grilled Angus Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus

Grilled Lamb Rack with Mixed Greens 28.95

Half rack of slow roasted lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles, mixed greens, and asparagus

White Wine Vegetables with Pan Ramen 16.95

Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles

Classic Bento Box 20.95

An assortment of chicken teriyaki, shrimp tempura, California Roll, sashimi, shishito peppers and steamed rice

Teppan Trio with Baby Bok Choy 21.95

Sizzling clay pot feast consisting of braised chicken, pork, and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok choy


Sushi (2 pieces per order), Sashimi (3 pieces per order) Add $2

Quail Egg Add $1

Maguro 5.95


Shiro Maguro 5.95

White Tuna

Sake 5.95


Sake Kunsei 6.50

Smoked Salmon

Tai 5.95

Red Snapper

Suzuki 5.95

Sea Bass

Hamachi 6.50


Baby Hamachi 6.95

Baby Yellowtail

Saba 5.95


Tako 5.95


Ebi 4.95


Ika 5.95


Kanikama 4.50

Crab Stick

Inari 3.95

Tofu Pocket

Tamago 3.95

Sweet Egg

Hokkigai 4.95

Surf Clam

Unagi 5.95


Tobiko 5.50

Flying Fish Roe

Ikura 6.50

Salmon Fish Roe

Hotategai 6.95

Sea Scallop

Uni 6.95

Sea Urchin

Botan Ebi 6.95

Jumbo Sweet Shrimp

Alaskan King Crab 8.95



Cucumber 4.25

Avocado 4.25

Tuna 5.50

Salmon 5.50

Yellowtail Scallion 6.50

Eel Avocado 6.95

Vegetable 4.95

Cucumber, avocado, asparagus

California 5.50

Crab stick, cucumber and avocado

Boston 6.95

Shrimp, lettuce, avocado, cucumbers, mayo

Philadelphia 6.95

Smoked salmon and cream cheese

Idaho 4.95

Sweet potato tempura

Alaska 6.25

Salmon and avocado

Spicy Tuna 6.50

Tuna, tempura crunch, spicy mayo

Spicy Salmon 6.50

Salmon, tempura crunch, spicy mayo

Spicy Crunchy Crab 6.50

Crab, tempura crunch, spicy mayo

Spicy Crunchy Scallop 8.95

Scallops, tempura crunch, scallions, spicy mayo

Shrimp Tempura 8.50

Shrimp tempura, eel sauce, avocado, cucumber

Chicken Tempura 8.50

Chicken tempura, eel sauce

Spider 9.50

Soft shell crab, cucumbers, avocado, tobiko, mayo



The Bonsai 11.95

Asparagus, sweet potato and avocado wrapped in eel and seaweed salad with sprinkled sesame

The Zen 13.95

Red Snapper, scallions, cucumber and avocado wrapped in soy paper wrap and dressed with shrimp and tempura crunch

The Sensei 13.95

Layer of seared yellowtail over avocado, cucumber, spicy mayo and black caviar

The Chelmsford 13.95

Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko, and topped with wasabi mayo and unagi sauce

The Cape 14.95

Soft shell crab, avocado, cucumber and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top

The Nobo 14.95

Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce

The Ichiban 14.95

Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko, and spicy mayo spread

The Fireworks 14.95

An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeno peppers and hot Sriracha sauce

The Emperor 15.95

Ultimate shellfish assortment of lobster salad, lettuce and spicy mayo rolled in coat of crunchy baked crab, scallops and scallions

The Buddhist 12.95

Vegetarian special with asparagus, avocado, sweet potato and carrots wrapped in Naruto style cucumber and deep fried nori drizzled with unagi sauce

The Origami 13.95

Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions

The Komodo 13.95

Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar

The Bay 14.95

Baked sea scallops over crab meat, avocado and cucumbers, and scattered with tempura crunch, scallions, black caviar and spicy mayo

The Mayflower 14.95

Light assortment of crabmeat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of Sriracha and a dash of baby bean sprouts

The Artist 14.95

Crab meat and avocado layered with rainbow variation of tuna, salmon, yellowtail, red snapper, eel, shrimp and all colors of caviar

The Torch 14.95

Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish

The Edo Sandwich 14.95

Soy rice paper sandwich with tuna, spicy crab, lettuce, tamago egg and tempura crunch drizzled with unagi sauce

The Big Catch 15.95

Alaskan King crabmeat stuffed with ebi shrimp, crabstick, avocado, cucumbers and spicy mayo topped with crunch and unagi sauce



All sushi entrees served with miso soup

Nigiri Set 24.95

Assorted filets of nigiri sushi fish on seasoned balls and a tuna maki

Sashimi Deluxe 27.95

Assorted slices of raw fish served fresh on crushed ice, Naruto cucumber roll, and side of sushi rice

Chirashi Bowl 27.95

Assorted sashimi over a bed of seasoned rice and a Naruto cucumber roll

Sushi & Sashimi Platter 29.95

Assortment of sushi and sashimi and a spicy tuna roll

Don Box 18.95

Choice of sliced tuna, salmon, or eel over a bed of sushi rice and garnished with Japanese pickle on the side

Makimono Special 19.95

Tuna maki, california roll, and shrimp tempura roll

Fire Maki Special 23.95

Spicy tuna roll, spicy crab roll, and salmon jalapeno roll topped with an explosion of crunchy caviar and drizzled in three spicy sauces

Nobo Feast for Two 59.95

Chef’s choice of assorted 10 piece sushi, 24 piece sashimi, 2 maki rolls, and 2 temaki hand rolls